The Art of Noticing

Recently, I discovered an inviting book, Still: The Art of Noticing.  Compiled by Mary Jo Hoffman, a Minnesota photographer, the book is a remarkable collection of close-up photos of found objects from nature.  Included are leaves and branches, stems, buds, feathers, and a variety of other objects, sometimes including the bodies of birds and otherContinue reading “The Art of Noticing”

Master the Art of Baking with Modernist Bread at Home

Modernist Bread is a comprehensive series by Nathan Myhrvold, covering bread baking from history to techniques. “Modernist Bread at Home” distills essential guidance and recipes into an accessible single volume. It encompasses various types of bread, from lean to enriched and gluten-free, making it self-sufficient for baking without the full set.