Modernist Bread is a comprehensive series by Nathan Myhrvold, covering bread baking from history to techniques. “Modernist Bread at Home” distills essential guidance and recipes into an accessible single volume. It encompasses various types of bread, from lean to enriched and gluten-free, making it self-sufficient for baking without the full set.
Monthly Archives: July 2024
Chasing the Milky Way
The beauty of the Milky Way can only be seen through photography.