Milling my own flour has led to a dramatic improvement in the taste and quality of my bread.
Category Archives: Baking
Master the Art of Baking with Modernist Bread at Home
Modernist Bread is a comprehensive series by Nathan Myhrvold, covering bread baking from history to techniques. “Modernist Bread at Home” distills essential guidance and recipes into an accessible single volume. It encompasses various types of bread, from lean to enriched and gluten-free, making it self-sufficient for baking without the full set.